Fri, 14 Oct|
Pain, Vin, Fromage!
Presenting our newest CTF event... Pain, Vin, Fromage! Did you know that the French have a particular way to cut cheese and present it? We'll be showing you exactly how and trying some cheese and wine parings too...
Time & Location
14 Oct 2022, 19:00 BST – 15 Oct 2022, 21:30 BST
Velo Domestique, 176-180 Seabourne Rd, Bournemouth BH5 2JB, UK
About the event
All the most delicious French foods on one plate! Did you know that the French have a particular way to cut cheese and present it? Also did you know that you can drink white wine with cheese?
The evening will be hosted by Marie (our wine expert) and Chloé. This is a brilliant opportunity to practise and hear French. Don't worry if you don't know any French, everything will be translated into English and there will be prompts on the table and slides on a big screen. This event is open to everyone, not just CTF members/those who study with us.
Pain, Vin, Fromage
A cheese and wine paring evening in French with English translation.